To make a truly great cup of coffee or shot of espresso you’ll need two things: high-quality gear and high-quality coffee beans. The sort of bean you use along with your chosen equipment is the element that is determining the taste and satisfaction you get out of your cup coffee or shot of espresso.
The main factor to have a great cup of coffee is buying the coffee beans that fit your palate.
Mainly three factors affect the taste and flavor of your coffee. First is the kind of bean species you are buying, second is your beans origins and its effect on flavor, and third is the different roasts and their effects on the taste.
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Arabica & Robusta Coffees
First thing to understand about coffee beans is that you can find two distinct type of beans: Arabica and Robusta. Those two bean varieties are harvested differently, used differently, and taste different. Where Robusta beans are more functional over style, Arabica beans are all about substance and design. Knowing the differences between your two beans will help you get espresso beans whose characteristics meet your taste expectations.
Arabica vs. Robusta
In general, Arabica coffee beans are grown at high altitudes, cultivated with all the care. They carry twice the number of chromosomes that a Robusta bean carries and also tend to appear different before roasting. Where Robusta beans are pale green having a tint that is brown Arabica beans are deep green and somewhat larger in size as well.
While Robusta beans are definitely the hardier crop, Arabica beans make a brew with a superior taste and a milder, more aromatic, and overall less bitter than those produced by Robusta beans. It’s this fact that makes Arabica blends richer.
Origin for the Bean
The place where a coffee bean “grows up” will figure out their taste traits upon brewing no matter how darkly they are roasted or how they truly are brewed. Generally speaking, you can find 3 world areas where the espresso beans are the best with original and distinct flavors.
You’ll expect beans originating from Central and South America, the Caribbean, Columbia, Costa Rica, Panama, and Mexico to own the flavor that is sweet, balanced and with high acidity.
These beans need a mild to medium roast to preserve the brightness and downplay bitterness.
Beans from Latin America are easily enjoyed with all breakfast foods, toasts, and muffins.
Coffees grown regarding the continent of Africa, in the middle-east, and Arabia areas tend towards moderate body and acidity with a feel that is almost syrupy.
Recommended roast for coffee from this region is dark, to balance the flavors which can vary from spicy to chocolaty, from wine-like to citrus-like.
Indonesia and the Pacific Island Region
Beans from Asia, Indonesia, and surrounding Pacific Islands will have heavy body with low acidity and earthy and flavors.
This blend can be roasted dark to extremely dark for a hearty brew that preserves the beans smooth and flowery undertones
What Is In a Roast?
Familiarizing yourself with different types of roasts and their faculties would be the fastest and easiest way to anticipate the flavor of these coffees you are going to brew. The roast is greatly responsible for determining the aroma, acidity, body, and flavor of the chosen bean.
Light Roasts: Light brown with lower body and low acidity (usually low in flavor too)
Medium Roasts: medium brown color with medium acidity.
Dark Roasts: Deep color that is brownish/black oil.
The roast you choose will depend on both the flavors and the feel of the coffee you choose and what type of coffee you are brewing. For instance, dark roasts work well with espresso.
These are the facts you need to know before you buy coffee beans. If you are looking for quality beans you can always connect with us for great Brazil coffee beans price.